Sardines in Olive Oil with Lemon
Don’t let their size fool you—these small Spanish sardines are big on flavor. Packed 10–12 per tin, La Narval Sardinillas are cooked in seawater, lightly dried, then rehydrated in rich olive oil for an irresistible texture and bold, savory taste. Sustainably sourced and high in Omega-3s, they’re as nutritious as they are delicious.
Perfect on toast, folded into salads, or served straight from the tin with a slice of tomato and a sprinkle of parsley.
Product of Spain. No additives, just quality ingredients: sardines, olive oil, and sea salt.
Size: 4.06 oz / 115 g