Organic Lemon Pepper Linguine Pasta
Bright, zesty, and full of Italian charm. Morelli’s Lemon Pepper Linguine is handmade in Tuscany using durum wheat semolina and wheat germ—the heart of the grain—for a rich, nutty flavor and added nutritional benefits. Naturally high in protein, it’s a vibrant twist on a classic that brings a citrusy kick and warm spice to every bite.
Perfect with a drizzle of olive oil, a sprinkle of Parmesan, or paired with seafood, this pasta is as versatile as it is bold. Crafted in the historic Morelli pasta factory, in operation since 1860.
Ingredients: Durum wheat semolina, water, wheat germ, concentrated lemon juice powder, black pepper, natural lemon flavor.
Contains: Wheat. May contain traces of eggs, fish, or molluscs.