Matiz Piparras

Perfect pickled peppers (also called guindillas) add a subtly spicy, vinegar kick to just about anything! Matiz Piparra Peppers are a traditional long green pepper from the Basque country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish.

How we eat them!: try them drizzled with olive oil and salt alongside your favorite meats and cheeses, or pop open a bag of Graza chips and scatter them on top with fresh prosciutto or bresaola and grated parm.