Gluten Free Penne De Zite Rigate

A pantry essential for gluten-free pasta lovers. This classic ridged penne from La Fabbrica della Pasta is bronze-drawn and slow-dried at low temperatures to preserve authentic texture and flavor. The ridges are perfect for soaking up your favorite sauces, ensuring every bite is bursting with taste.

Crafted with premium rice and corn flours and local spring water, this artisanal pasta is made in Gragnano’s historic factory—the first in the world to produce gluten-free pasta with true bronze-cut craftsmanship. Firm after cooking and full of flavor, it’s a perfect gluten-free substitute for traditional pasta.

Produced in a dedicated gluten-free facility with zero cross-contamination risk.

Ingredients: Corn flour, rice flour, water

Net Weight: 500 g / 1.1 lb