Gluten Free Spaghetti

This is the most authentic gluten-free spaghetti you’ll ever taste—Nonna would approve. Made in the legendary pasta town of Gragnano, this artisanal spaghetti is bronze-drawn and slow-dried for that perfect bite and rich, wheat-like flavor.

Crafted with the finest corn and rice flours and local spring water, it holds up beautifully in cooking—never mushy, always al dente. Serve with your favorite tomato sauce for a classic Italian comfort dish.

Produced in a dedicated gluten-free facility with zero risk of cross-contamination, it's a safe and delicious choice for gluten-free pasta lovers.

Ingredients: Corn flour, rice flour, water

Net Weight: 500 g / 1.1 lb