Island Creek Littleneck Clams with Confit Garlic, Chili & Olive Oil

This tin brings a tear to our eyes - not just out of pride for all that our team has cooked up, but for how DELICIOUS it truly tastes. The clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin like the worm in a tequila bottle. Bottoms up!

How we eat it! Spread the jammy confit garlic clove on a piece of toast before topping with clams. Maybe pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one.