Island Creek Octopus in Oil, Garlic & Chili

This ain’t your standard octopus fare. Slivers of garlic and whole chilis sparkle on the palette with pops of umami and spice. A belly-warming saucer of Spanish olive oil enhances the meaty slices of octopus, responsibly sourced from the prolific waters of Galicia, Spain. Think roasted chicken with root veggies and a pinch of sea salt.

How we eat it! This tin will play nicely with potato salad tossed with briney green olives, smoked paprika, and crispy chorizo bits. It's so yummy all be itself too!