Pitted Gordal with Navelina Orange Peel

These aren’t your average olives. Sweet Navelina orange rind is hand-inserted into each olive, infusing it with a bright citrus kick that perfectly balances savory brine and natural umami. The result? A juicy, unexpected flavor bomb that’s equal parts sweet, salty, and sophisticated.

Perfect for cheese boards, cocktails, or snacking straight from the jar—these citrus-stuffed beauties are sunshine in a bite.