Pitted Gordal Olives

Nicknamed “Gordal,” meaning “the fat one” in Spanish, these extra-large olives are beloved for their round shape, meaty texture, and mild, delicate flavor. Low in oil but high in appeal, Gordals are best enjoyed as table olives—perfect for snacking, charcuterie boards, or cocktails.

Also known as the “Queen Olive,” thanks to their impressive size and smooth, satisfying bite. These are the showstoppers your olive dish deserves.