Gluten-Free Taccole Corte Pasta

Obscure? Maybe. Delicious? Absolutely. Taccole corte is our favorite under-the-radar pasta shape—now in a gluten-free version that’s every bit as craveable. With frilly lasagna-like edges and short, flat rectangles, it’s built for holding onto sauce and delivering bold flavor in every bite. It’s even the star of Giada’s viral sheet pan lasagna recipe.

Crafted in Italy’s Alto Adige region using all-natural, alternative grains and traditional artisan methods, this pasta has a perfect al dente bite and rich, satisfying flavor. Finally, a gluten-free pasta that’s good enough to be Giadzy.