Island Creek Razor Clams in Oil

These razors check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

How we eat it! Do as the Spaniards have done for hundreds of years - open the tin, open your mouth, and just eat it gurl. Or, add to toasted sourdough bread rubbed with fresh garlic, and smeared with White Sturgeon caviar.